But it was also down to a rather unusual diet of three eggs - two raw - each day for more than 90 years. Image copyright EPA Image caption Ms Morano looks at a picture depicting her when she was young It was a regime she took up as a young woman, after the doctor diagnosed her with anaemia shortly after World War One. She had cut down to just two eggs a day, and a few biscuits recently. Her doctor of 27 years, Carlo Bava, had told AFP news agency that she rarely ate vegetables or fruit. "When I met her, she ate three eggs per day, two raw in the morning and then an omelette at noon,
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